It's time to hit the table, or rather the marble bar, and say: it's over! Enough tuna tataki! I want a plate of pork cheeks and a grilled squid!
It is the rebirth of the traditional bar in a space located in the heart of Arenal. A space that recovers the authenticity of the traditional tapas taverns and restaurants in Seville, and maintains the originality and atmosphere that the Ovejas Negras Company prints on all its projects.
Because if you want to know how many days until la Feria de Abril, El Rocío and el Viernes de Dolores, Castizo is your place.
Because Castizo is born. And it is done.
It's time to hit the table, or rather the marble bar, and say: it's over! Enough tuna tataki! I want a plate of pork cheeks and a grilled squid!
It is the rebirth of the traditional bar in a space located in the heart of Arenal. A space that recovers the authenticity of the traditional tapas taverns and restaurants in Seville, and maintains the originality and atmosphere that the Ovejas Negras Company prints on all its projects.
Because if you want to know how many days until la Feria de Abril, El Rocío and el Viernes de Dolores, Castizo is your place.
Because Castizo is born. And it is done.
We will keep you informed of all the news!