Entrees | Off Premise Catering
-
Eggplant Parm | Half Tray
$
45,00
-
Chicken Artichoke | Half Tray
$
55,00
-
Chicken Parm | Half Tray
$
55,00
-
Eggplant Parm | Full Tray
$
89,00
-
Shrimp Oreganata | Half Tray
$
90,00
-
Angus Skirt Steak | Half Tray
$
90,00
-
Chicken Artichoke | Full Tray
$
110,00
-
Chicken Parm | Full Tray
$
110,00
-
Shrimp Oreganata | Full Tray
$
140,00
-
Angus Skirt Steak | Full Tray
$
190,00
