Majaderitos Cafe
Bar, Europeo, Mediterranean
Calle de Cádiz, Puerta del Sol, 9, 28012 Madrid, España
Tapas
Huevos camperos with "MARAGATO" chorizo
Fabulous free-range fried eggs from free-range chickens on slices of baked potatoes accompanied by spectacular Leon chorizo!!
Scrambled eggs with black pudding from León,
Free-range fried eggs on a bed of Galician potatoes with black pudding from León, simply terrific...
20% increase in the price on the terrace
Fried Chicken loin with 2 sauces
Juicy chicken fillets breaded with Japanese panko accompanied by brava sauce, barbecue or swet-chilli
Potatoes with spicy and aioli sauce
Delicious selected Galician potatoes, sliced and cooked twice, with a little of the skin and bathed in our delicious homemade brava sauce, you can also order them with aioli sauce ... they will not disappoint you !!
Fried aubergines with honey (recipe from Córdoba)
Succulent slices of fresh aubergines covered in majaderitos style tempura and dipped in honey ... special and super recommended.
Madrid style tripe on Spanish tortilla
A "spectacular" dish, on a skewer of free-range egg omelette we literally dumped our fabulous Madrid-style tripe made by us, with that peculiar slightly spicy sauce, to lick your fingers or dip bread as if there were no tomorrow.
The classic "GILDA"
This banderilla is a pickled product that combines olives and chili peppers with a preserved fish, usually anchovy, held together with a toothpick.
The name was given in reference to the main character in the 1946 film Gilda, played by actress Rita Hayworth, because the banderilla is "salty, green, and a little spicy." The name originated in San Sebastián.
Like all pickles, its flavor is strong and very acidic, making it ideal as an aperitif accompanied by a drink.
20% increase on terraces
Toasts
Black pudding from León with free-range fried eggs
Authentic black pudding from León on loaf bread and on top of it a couple of free-range fried eggs, unbeatable...
On terrace 20% increase
Orchard and farmyard
Spectacular vegetable toast with two free-range fried eggs on top and their corresponding dressing, healthy and rich...what more could you ask for!
Casseroles and stews
Madrid style tripe on Spanish tortilla
A "spectacular" dish, on a skewer of free-range egg omelette we literally dumped our fabulous Madrid-style tripe made by us, with that peculiar slightly spicy sauce, to lick your fingers or dip bread as if there were no tomorrow.
Tablas
Cold meat and cheese assortment
Tasty combination of cheeses and sausages accompanied by raisins, capers, walnuts and arugula. Perfect for sharing.
Marinated salmon platter
Homemade marinated salmon, accompanied by arugula and capers, guacamole, aioli and tartar sauce.
Salads
Autumn salad
A fresh mix of elements, assorted lettuce, onion chip, diced feta cheese, goat cheese and walnuts, bathed in a delicate and smooth honey and mustard sauce with tremendous personality...Irresistible !!
Burrata salad with tomato
Rich diced red tomatoes with burrata cheese in the center, arugula and topped with pesto.
Cantabrian salad
Lettuce mix with roasted piquillo peppers and tuna, accompanied by a tasty blue cheese cream.
Burgers
Majadera burger
Beef, goat cheese and confit onion. Accompanied by fried potatoes and Padrón green peppers
Classic Burger
Beef, mayonnaise, ketchup, onion, tomato and lettuce. Accompanied by fried potatoes and Padrón green peppers
Veggie burger
Zucchini, aubergine, tomato, onion and mayonnaise. Accompanied by fried potatoes and Padrón green peppers