With roasted sweet potato, Portobello mushrooms and fresh aromatics herbs. On the side steamed rice with cashews and salad seasoned with Nam Pla (Thai fish sauce)
Big white beans. Grilled bimis with spicy black garlic mayonnaise.
Rice wok sautéed with seasonal vegetables, fresh spinach, oyster sauce and slices of katsu-sando.
Goat cheese and Chinese spices cream, sun dried tomatoes, cucumber and kalamata olives
Get rid of conventions and lose your mind with a ramen tartufato with spaghetti. A new space to devour life by breaking the rules.
Get rid of conventions and lose your mind with a ramen tartufato with spaghetti. A new space to devour life by breaking the rules.
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