Cellars: Cuñas Davia
DO: Ribeiro
Grapes: Treixadura, Albariño, Godello; Caiñi Blanco, Loureido and Lado.
Veganzones Wineries
Grapes: Tinta del Pais
Aging: 12 months in French oak barrels.
Winery: Contreras Ruiz
Grape: Zalema
Aging: classic 'champanoise' method and from a second fermentation in the bottle with 18 months of aging in this
Raventós and Blanc wineries
Area: Anoia River Basin
Grapes: Macabeo, Xarelo, Parellada and Monastrell.
Bodegas Juve & Camps
D.O: Dig.
Grapes: Macabeo, Parellada and Xareío.
Moet & Chandon Cellars
Zone: Champagne / France.
Grapes: Chardonnay, Pinot Meunier and Pinot Noir.
Winery: Granbazan
Grapes: Tempranillo and Garnacha
Aging: In stainless steel tanks on its lees
Winery: Jose Pariente
Grape: Sauvignon Blanc
Aging: on its own lees for 4 months in stainless steel tanks
Winery: Carlos Moro
Grape: Verdejo
Aging: 6 months in French oak barrels with batonage on its lees
Winery: Baelo Claudia
Grapes: Chardonnay
Aging: Aging on fine lees
Bodegas Cristina Calveche D.O: V.T. Ribera del Andarax (Almería)
Grapes: Jaén Blanca...
Palacio Quemado Wineries
Grapes: Grenache and Syrah
Aging: 8 months in French oak barrels.
Dominio Del Bendito Winery
Grapes: Tinta de Toro
Aging: 9 months in French oak barrels.
Winery: Mauro
Grape: 85% Tempranillo and 15% Syrah, Cabernet Sauvignon and Graciano
Aging: 15 months in foudres and French oak barrels
Winery: Tierra Savia
Grapes: Tempranillo
Aging: 15 months in French oak barrels and 5 months in jars
Winery: Alboloduy
Grapes: Tempranillo, Merlot and Syrah
Aging: 6 months in French oak barrels.
Red Arrocal
Winery: Arrocal Hnos. Rodrigo and Asier Calvo
Aging: 9 months in barrels
Grape: Fine red
Wine from clayey soil and an altitude of 855m.
DO: Ribera del Duero,
Breeding
Dominio de Atauta Wineries
Grape: 100% Tempranillo.
Pingon Wineries
Grapes: Tinta del Pais and Cabernet Sauvignon
Aging: 15 months in French and American oak barrels.
Winery: Bosque de Matasnos
Grape: Tempranillo, Merlot and Malbec
Aging: 12 months in barrel
Rioja Vega Wineries
DO: Rioja
Grapes: Tempranillo
Aged in American oak barrels for 12 months, plus 6 months of rest in the bottle...
Azpilicueta Winery
Grapes: Tempranillo Graciano and Mazuelo.
Aging: 12 months in French and American oak barrels.
Winery: Granbazan
Grapes: Tempranillo and Garnacha
Aging: 14 months in French and American oak barrels
Winery: Gonzalez Byass
Grapes: Palomino Fine
Breeding: Breeding in American oak by hatchery and solar system.
Raising average 4 years...
Winery: Álvaro Domecq
Aging: Aging in American oak by system of criaderas and soleras...
Average aging 6 years.
Winery: Barbadillo
Grapes: Fine Palomino
Aging: Aging in American oak by system of criaderas and soleras
Average aging 6 years...
Winery: Álvaro Domecq
Grapes: Fine Palomino
Aging: Aging in American oak by system of criaderas and soleras
Average aging 4 years...
William and Humbert Winery
Grapes: Palomino and Pedro Ximenez
Aging: Oxidative in American oak
Average aging 6 years...
Winery: Gonzalez Byass
Grape: Pedro Ximenez and Palomino
Breeding: Oxidative in American oak
Average parenting 8 years…
Winery: Álvaro Domecq
Grape: Fine Palomino
Medium Aging: More than 15 years American oak boot...
Winery: Attis Wineries and Vineyards
Grape: Albariño
Winery: Jorge Ordoñez & Co
Grape: Muscat of Alexandria
Aging: 8 months on lees in stainless steel tanks
Winery: Álvaro Domecq
Grape: Pedro Ximenez
Aging: Aging in American oak by system of criaderas and soleras
Average aging 8 years.
Winery: Álvaro Domecq D.O. Sherry
Middle Aging: More than 30 years old American oak barrel
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
We will keep you informed of all the news!