Manolo León Plaza del Duque.
Opci. Veganas, Opci. Sin Gluten, Spanish, Mediterranean
Pl. del Duque de la Victoria, 8, 41002 Sevilla, España
Iberian, cheeses and breads
Cheese board with jam and nuts
Four varieties of cheese accompanied by jam and nuts, with toasted bread.
Assorted Iberians
Cut of cold cuts, such as loin, Iberian loin and ham, with Manchego cheese and accompanied by toasted bread with olive oil.
Bread with ham, tomatoes and olive oil
Slice of toasted village bread with a touch of garlic, olive oil, tomato, and Sanchez Romero Iberian Ham...
Salads and cold dishes
Salad with avocado and melva canutera.
Mézclum, tomato, spring onion, avocado and canutera melva.
Crispy Curried Chicken Salad
with mango emulsion
accompanied by fresh fruit, tender sprouts and a vinaigrette with mango and lime puree
Smoked salmon salad with cheese.
Mezclum, cheese balls, and smoked salmon, with mustard vinaigrette.
Candied pear salad with burrata
and raspberry and walnut vinaigrette.
Pears roasted at low temperature, sliced and seasoned with a touch of lime pepper.
Octopus, lemon and fresh chive salad
Salad of tender sprouts dressed with an emulsion of fresh chives and lime, cherry tomatoes and black olives
Platos Frios
Bread with Cantabrian anchovies (Anchoa and Boquerón)
Slice of toasted bread, with sauce, tomato, Cantabrian anchovy and pickled anchovy.
Sea bass and prawn ceviche
It is mixed with onion, chili, cilantro, salt and pepper, and served fresh.
will be accompanied by tender seasonal shoots
Prawn carpaccio with mango sorbet
Prawn carpaccio is a delicate dish consisting of raw shrimp thinly sliced and arranged on a plate. Season with lemon juice, olive oil, salt, pepper.
Mini plate of melva salad
Potato salad, hard-boiled egg, carrot, melva and mayonnaise.
Warm starters
Crispy artichokes with tomato boronia and ham shavings
Candied and fried artichoke, on a base of tomato and ham shavings.
(2 units).
Manolo Leon croquettes (8 units)
Chicken and ham, made with our usual recipe, accompanied by rice salad.
Aragonese scrambled eggs
Zucchini, onion, potatoes and pepper all poached and wrapped in egg covered with Iberian ham.
Carabinero cream with shrimp and vegetable spheres
The carabinero cream is prepared with a sautéed vegetable, fish stock and the heads of the carabineros, which provide an intense marine flavor. The mixture is crushed and strained to obtain a smooth cream.
Scallops with white garlic and baby broad beans
Grilled scallops on a base of white garlic with pine nuts and candied broad beans.
roasted octopus leg
Roasted leg of octopus on Parmentier and EVOO infused with sweet paprika.
Stews
Wok dam with noodles, vegetables and okonomiyaki sauce
Fresh vegetables, Iberian pork meat and pasta, prepared in a wok with soy sauce and okonomiyaki.
Bulltail millefeuille with Manchego cheese slices
It is a dish that combines layers of tender and tasty stewed oxtail meat with slices of Manchego cheese, a Spanish cheese with an intense and characteristic flavor.
The layers alternate to form a millefeuille, which is baked until the cheese melts and a crispy golden layer forms on top.
Duck and foie cannelloni with juice reduction
Cannelloni is made by rolling the crumbled duck and foie mixture in sheets of cannelloni dough and baked until golden and crispy on the outside.
They are served bathed in a reduction of duck juice and béchamel, which provides an intense flavor and complements the richness of the ingredients.
Sailor noodles
Marinara sauce usually includes ingredients from the sea such as clams, squid and shrimp, cooked in a base of tomato, garlic, white wine and aromatic herbs. They are served over noodles, creating a hearty and tasty dish, with fresh and seafood flavors.
Vegetable and payoyo cheese lasagna
It is made by alternating layers of lasagna pasta sheets with a mixture of roasted vegetables, such as zucchini, eggplant, peppers and spinach, along with Payoyo cheese, an artisanal Spanish cheese with an intense flavor and creamy texture.
Low temperature rib lacquered with honey and lavender reduction
This cooking technique allows the meat to cook evenly and become incredibly tender and juicy, retaining all of its natural juices and flavors.
The ribs are seasoned with spices and placed in an oven where they are cooked at a low temperature for several hours, until the meat is tender and falls easily off the bone.
Fish
Cod with garlic emulsion, prawns
Desalted and steamed cod loin, garnished with mashed potatoes.
Glazed sea bass, spring onion, mashed potatoes and sautéed vegetables
Sea bass grilled and glazed, accompanied by a garnish of mashed potatoes and sautéed vegetables.
turbot
Turbot, a white fish with firm flesh and a mild flavor, is grilled with a little olive oil and salt until the skin is crispy and golden, and the flesh is tender and juicy inside.
Suggestions for vegans and vegetarians
Aragonese scrambled eggs without ham
Made with: zucchini, onion, potatoes and pepper, all poached and wrapped in egg.
Crispy artichokes with tomato boronia (without ham)
Candied and fried artichokes on a tomato base.
Vegetable wok with noodles
Fresh vegetables, and pasta, prepared in a wok with soy sauce and okonomiyaki.
White garlic with fruit brunoise
White garlic is made with almonds, garlic, bread, olive oil, vinegar and salt, and is served cold. Fruit brunoise consists of fresh fruits finely cut into small cubes, such as apple, melon or grapes, which are added as a garnish.
Pochas with carrots and zucchini
Pochas are a variety of tender and creamy white beans. They are cooked with carrots and zucchini, which add color, texture and flavor to the dish. It's a tasty combination
Food for children
Croquettes (6 units) with chips for children
Chicken and ham, made with our usual recipe. With French fries.
Restaurants nearby
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