Diced tomato, red onion, cucumber and tuna canutera marinated in mustard vinaigrette.
Green mix, avocado, cherry tomato, snow peas, sweet corn, and our Jerez dressing.
Baby floret leaves, crispy chicken, cherry tomato, parmesan cheese, fried onion and caesar sauce
Cephalopods and shellfish in a wok with lime, chopped vegetables and spiced rice.
Noodle with vegetables and chicken stir-fried in a wok, soy marinade, orange juice and ginger
Download red tuna chopped with a knife, purple onion, marinated our way. It is accompanied by shrimp bread.
Red tuna loin marinated with rosemary and sesame. Accompanied by the delicious Hicham couscous.
Tuna in white butter, cooked in the oven with oregano and thyme, foie cream and potato cream.
Boiled and fried potatoes with spicy sauce and fried egg, Iberian ham and cilantro aioli
Fried chicken tear breaded in coconut bread. Served with fried potato and coconut aioli.
Diced fried caella, macerated in lemon, parsley and oregano. It is accompanied by potato chips and alioli.
Croquettes according to the chef, accompanied by straw potatoes and sauce
Chicken cannelloni gratin in citrus alioli, tomato sauce and cheese potato garnish.
Pear and gorgonzola cheese fagotini in Thai sauce. (Cream, tomato, oregano, chilli and tabasco)
100% beef burger, with extra cheddar cheese. Fried egg and tomato on the plate
And chips.
D.O Salamanca beef entrecote. Served with chips and padrón peppers, some of which are hot and others are not
Artichoke, asparagus and grilled heart, with romesco sauce to accompany
Chickpea, avocado, dried tomato, walnuts, red onion, and curry and honey dressing.
100% vegetable burger, dried tomato, green mix and smoked cheese. It is accompanied by fried potatoes
In our hotel you will fall in love with the history, the beauty and the colours of the city.
In our hotel you will fall in love with the history, the beauty and the colours of the city.
We will keep you informed of all the news!