Potato salad with carrots, tuna, crab sticks and mayo, if you don´t like mayo tell the waiter.
Lambs lettuce, cherry tomatoes, goat cheese, walnuts and balsamic
(Lettuce, palm heart, sweet corn, cheese, chicken, pineapple and Marie Rose sauce)
Eggplants au gratin with bolognesa sauce or vegetarian bolognesa
“Andalussian style” marinated and fried dog fish
Grilled minced pork meat steak covered with a creamy almonds sauce
Grilled pork tenderloin covered with a creamy mushroom sauce or with any other sauce.
Spanish style meatballs served with mashed potatoes seasoned with garlic or french fries
Grilled Presa Ibérica (Juicy steak of the best part of the Iberian pork)
Toast spreaded with salmorejo and smoked cod slices
Tapa's bar, in both gastronomical epicenters of Seville, with a wide range of traditional and trend-setting tapas.
Tapa's bar, in both gastronomical epicenters of Seville, with a wide range of traditional and trend-setting tapas.
We will keep you informed of all the news!