Restaurante La Casa del Rey

Sirloin of Veal with Foie

Special The House of the King

Wood-fired bread base, Japanese mayonnaise, battered zucchini, bacon, mix of Idiazabal cheese and Gouda with quail egg and cherry tomato.

lasagna

Traditional Bolognese with entrecote and beef tenderloin, bechamel sauce and Parmesan cheese.

potato wedges

Potato wedges with 2 sauces: curry-ketchup, Japanese mayonnaise, Brava del Rey and ali-oli

Prawns wrapped in brick paste with sweet chili sauce

Spanish tortilla

Potato omelette made at the moment with or without chorizo.

Langostinos Pil-Pil

Prawn casserole with creamy pil-pil sauce.

Steak Tartare

First class beef tenderloin, sliced with a knife, garnished with an old-fashioned mustard vinaigrette and crowned with a poached egg yolk.

artichoke flower

Grilled candied artichoke flower with salmorejo base, crowned with sautéed and powdered ham.

Bluefin tuna sashimi

Red tuna in sashimi cut with wasabi mayonnaise.

Iberian Paletilla Croquettes

Iberian pallet croquettes with dried tomato mayonnaise. (6ud)

Iberian Ham

Acorn-fed Iberian ham with blown bread

Iberian pork burger

Iberian pork, Idiazabal sheep's cheese, tomato, lettuce and indie sauce.

Retainer

Retinto beef with lettuce, grilled onion and old-fashioned mustard on mango bread and pumpkin seeds.

Veal

Minced sirloin steak and veal entrecote with bacon, cheese and tomato jam.

Angus

Angus beef, lettuce, grilled onion, dried tomato mayonnaise and chiplote on mango bread and pumpkin seeds.

steak

Veal entrecote garnished with candied potatoes and vegetables

Sirloin

Beef tenderloin garnished with candied potatoes and vegetables

Sirloin Pedro Ximenez

Veal sirloin with Pedro Ximénez reduction and foie scallion, candied potatoes and vegetables.

spaghetti carbonara

Original recipe with egg yolk, Parmesan cheese and crispy bacon.
Gluten free option too.

Chicken wok

Sauteed vegetables in wok with chicken

Prawn wok

Sauteed vegetables in wok with prawns

Noodles (Presa or Pollo)

Thai noodles with prey or chicken and vegetables stir-fried in a wok with slightly spicy Thau sauce.

Noodles (Langostinos or Ternera)

Thai noodles with prawns or beef and vegetables stir-fried in a wok with slightly spicy Thau sauce.

Iberian pen

Grilled Iberian pluma accompanied by asparagus and Padrón peppers.

kid's leg

Baked goat leg with French fries and Padrón peppers.

elbow

Baked pork knuckle with French fries and Padrón peppers.

fish skewer

Monkfish and shrimp skewer accompanied by sautéed vegetables and rice.

Caesar

Mezclum de lechugas con picatostes, parmesan cheese, bacon and caesar parsley

Greek salad

Lettuce, cherry tomato, red onion, cucumber, black olives,
feta cheese and Greek yogurt sauce

Poke Bowl (Tuna or Prawn)

With avocado, wakame seaweed, radishes, edamame, cucumber, mango and sushi rice base.

Burrata

Burrata with melon and Iberian ham.

King

Blue tomato with tuna belly, lime pickled onion, avocado carpaccio and grilled king prawns in mint butter, garnished with pistachio vinaigrette.

Caramelized apple toast

Caramelized apple toast in brandy and raisins, with blue cheese and walnuts.

Burrata toast

Burrata toast with cherry tomato sauce confit with fine herbs, dried tomato and pistachio vinaigrette.

Sautéed mushroom toast

Toast with sautéed portobello mushrooms and pickled partridge.

Iberian ham toast

Iberian ham toast with tomato.

Mini hamburger

Veal burger wirh french fries

chicken fingers

Crispy breaded chicken fingers, served with French fries and ketchup.

Sirloin Paola

Thin beef tenderloins with potatoes and fried egg.

Pasta Amatriciana

Penne rigate with natural tomato sauce, parmesan cheese, oregano and bacon.
Gluten free option.

Banoffee

Crunchy cookie, banana and caramel with a touch of baileys, banana cream and whipped cream

Snickers cake

Cookie base, with our original cream cheese, snikers, peanuts and caramel pieces

Chocolate coulant

Sponge cake filled with melted chocolate with vanilla ice cream

Homemade cheese cake

Fittings

Rice, sautéed vegetables or fried or candied potatoes.

sauces

Blue cheese, Pedro Ximenez, Mushrooms or BBQ