El Cuartel del Mar - Cocktails
Spanish
C/Bajada de la Torre del Puerco s/n (Playa de la Barrosa), 11130 Chiclana de la Frontera, Cádiz, España
Cocktails
Exóticolada
- Rum Cacique Añejo
- Vanilla syrup
- Coconut cream
- Lime juice
- Pineapple juice
- Fruit of the passion
Mama Tai
- Captain Morgan Dark Rum
- Brandy from Jerez
- Curação orange liquor
- Vanilla syrup
- Falernum syrup
- Lime juice
Penicillin
- Cardhu Gold Reserve Whiskey
- Lagavulin 16 Whiskey
- Honey syrup
- Lemon juice
- Fresh ginger
Naked and Famous
- Mezcal Casamigos
- Chartreuse Jaune liqueur
- Aperol Aperitif Liquor
- Lime juice
Mumbai (Alcohol Free)
- Coconut cream
- Fruit of the passion
- Vanilla syrup
- Lime juice
- Pineapple juice
- Indian curry
Mojigato (Sin Alcohol)
- Fruit of the passion
- Vanilla syrup
- Lime juice
- Pineapple juice
- Peppermint
- Lemon soda
- Angostura Bitters
Spicy Moscow Mule
- Cîroc Vodka
- Jamaican pepper liqueur
- Vanilla syrup
- Lime juice
- Ginger soda
- Rhubarb Bitters
Coconut Espresso Martini
- Cîroc Coconut Vodka
- Coffee liquor
- Dark cocoa liquor
- Vanilla syrup
- Espresso
Señorita Margarita
- Don Julio Blanco Tequila
- Organic agave syrup
- Lime juice
- Classic tajin
Machu Sour
- Pisco Acholado
- Vanilla syrup
- Lime juice
- Fruit of the passion
- Bitters Chuncho
Red Berry Mojito
- Rum Cacique Añejo
- Cane sugar syrup
- Lime juice
- Berries
- Peppermint
- Soda and Angostura bitters
Deluxe Mojito
- Ron Zacapa 23
- Muscovado cane sugar
- Lime juice
- Peppermint
- Cava and Angostura bitters
Passion Fruit Mojito
- Rum Cacique Añejo
- Cane sugar syrup
- Lime juice
- Fruit of the passion
- Peppermint
- Soda and Angostura bitters
Gin Tonics
Tanqueray Sevilla
All the perfume and typical aromas of the Andalusian capital made with oranges from Seville and orange blossom flowers, to offer a citrus, fruity and balanced flavor Combined with premium tonic, lemon and dehydrated orange orange blossom, saffron and orange bitters
Villa Ascenti
Discover one of the latest wonders on the market, an elegant product of the highest quality, made in Italy with Tuscan juniper, mint, thyme and the subtle sweetness of the muscat grape, combined with premium tonic, dehydrated lemon, thyme, fresh mint and lemon bitters. The result is a velvety and extremely fresh taste.
Tanqueray Nº TEN
The most awarded premium gin with a citrus heart due to the freshness and quality of some of its ingredients: grapefruit, oranges and limes. A gin and tonic designed for select palates made with premium dehydrated grapefruit tonic, lime leaves, keffir, chamomile flowers and grapefruit bitters
Gordon's Pink
An incredibly fruity and pleasant flavor, with a deep aroma of strawberries and other berries, which provide a natural sweetness and an attractive tone. A delicious and intense gin and tonic, prepared with premium tonic, dried lemon and dried strawberry, peppermint, burnt cinnamon stick and mint bitters
Jinzu
Inspired by Japanese culture, it is characterized by being made with sake, yuzu, cherry blossom and Japanese botanicals, with a delicate and aromatic result. Combined with premium yuzu tonic, keffir lime leaves, hibiscus flower and cardamom bitters. A smooth and seductive gin and tonic, and a perfect fusion between the English and Asian tradition
Tanqueray Rangpur
An immense sensation of freshness and with extraordinary exotic flavors from India, where rangpur lime, ginger, coriander and cassia prevail among others. Combined with premium tonic, dehydrated lime, lemongrass, kaffir lime leaves, orange and mandarin bitters.
Description
"El Cuartel del Mar es un restaurante de Azotea Grupo frente a la playa de La Barrosa en Chiclana de La Frontera, Cádiz. Cuenta con restaurante interior, patio y azotea con vistas al mar."
Details
- C/Bajada de la Torre del Puerco s/n (Playa de la Barrosa), 11130 Chiclana de la Frontera, Cádiz, España
- 915 30 17 61
Description
"El Cuartel del Mar es un restaurante de Azotea Grupo frente a la playa de La Barrosa en Chiclana de La Frontera, Cádiz. Cuenta con restaurante interior, patio y azotea con vistas al mar."
Details
- C/Bajada de la Torre del Puerco s/n (Playa de la Barrosa), 11130 Chiclana de la Frontera, Cádiz, España
- 915 30 17 61
Restaurants nearby
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