Almadraba tuna accompanied by a mushroom stew and Pedro Ximénez.
Salad to refresh the palate. magnificent combination of flavors
Almadraba tuna accompanied by a mushroom stew and Pedro Ximénez.
fish, potato and tomato
With a Primitive Dry Extract of 15º Plate and an alcohol volume of 6.5%, this beer is made from water from the city of A Coruña and a careful selection of Pilsen malts and toasts and hops of the "Perle Hallertau" variety. . Brewing tradition, unique character and the best raw materials come together to create an elegant extra lager with pleasant toasted notes.
Ingredients: water, barley malt, corn and hops
With always fresh products and in a cosy atmosphere, this bar combines the most traditional production processes and the most sophisticated techniques of new trends.