Comer de Tapas en Sevilla Barra

Jabugo acorn-fed reserve ham (60-100g)

Jabugo Acorn-fed Iberian ham (60-100g)

Slices of cured and smoked acorn-fed pork loin

Acorn-fed Iberian morcón (60-100g)

Iberian spiced sausage

Chorizo (60-100g)

Loin from Cumbres Mayores: Cured loin

Assorted platter of local cured meats and aged cheeses

Old sheep cheese

Goat Cheese

Payoya goat cheese (150-250g)

Creamy Extremeño cheese on toasted bread

Toast with goat cheese and caramelized onions

Select cheese board (tomato jam, grapes and quince)

Strips of grilled Iberian pig liver and onions in coriander. Served cold

Zucchini tart with red and green peppers

Leek and shrimp quiche

Grilled pork medallions with Iberian ham over toast

Grilled artichokes with ham

Grilled artichoke flower

Traditional homemade shrimp and carrot potato salad

Seafood and tropical fruit salad with pink mayonnaise

Cold seafood salad

Octopus salad with mayonnaise and paprika

Chopped potatoes, onions and parsley topped with salmorejo and tuna

Fire roasted Axarquía peppers

Lettuce, tomato, onion, hard-boiled egg, asparagus and melva salad

Warm salad (artichokes, beans, asparagus and tuna belly)

Organic tomato with melva from the coast of Andalusia

Sevillian salmorejo with egg, tuna and orange

“Gordales” (large) Olives

Cod and spinach croquettes

Fried fresh cod fritters

Battered Cod

Pieces of baked cod over vegetable sauce and potatoes au gratin. House speciality

Spinach and mousse au gratin in a potato nest, topped with cod

Cod au gratin and red fruits

Smoked and marinated cod with almonds on toast

Grilled Portuguese cod loin

Baked scrambled eggs with cod, onion and potato

Scrambled eggs with mushroom, ham, green pepper, and chorizo

Scrambled eggs with hake, gulas and piquillo pepper

Pork loin in whiskey sauce

Pork sirloin in Mozárabe sauce

Grilled pork in hot pepper sauce

Iberian pork and sausage skewers

Allergens from sauces: egg, milk, mustard

Baked pork knuckle

Grilled beef loin

Pieces of acorn-fed iberian pork loin

Allergens from sauces: egg, milk, mustard

Iberian pork sirloin

Fine piece of meat selected from the Iberian pig

Fried Ham And Bull’s Tail Rolls

Fried ham and blue cheese rolls

Homemade Iberian ham croquettes

Deep-fried shrimp in bechamel sauce

Pink cusk-eel with pipirrana seasoned with rosemary oil

Grilled monkfish and prawn brochette

Grilled roe

Grilled whole squid (price by weight)

according to weight

Cooked tuna with garlic style

Asian-style seared tuna

Belly grilled tuna

with Salmorejo tomato sauce

Tuna cooked with wine

Fried strips of cuttlefish

Fried fish roe

Taquitos of fried 'rosada' with lemon

Roasted red peppers, small fried squid and fried eggs

Peppers, onion and shrimp tempura

Whole fried squid (Price according to weight)

Fried Ayamonte anchovies

Fried carling from Cristina island

Fried plaice from Trammel

Fried baby squid

Assorted fried fish (500g) 2 people

for two

Garlic sauteed prawns

Garlic shrimp

Same as garlic shrimp but with shrimp

Hake cheeks and garlic shrimp

zamburinas

Only in season. Price by unit.

Marinated anchovies and salmorejo over toast

Marinated northern bonito over roasted red peppers

Barbate cured red tuna with olive oil

Cantabrian anchovies

Bonito belly over roasted red peppers on toast

Sliced ham, tomato and olive oil on toast

Sliced ham and salmorejo

Marinated cod and salmorejo over toast and lettuce hearts

Spinach and chickpeas

Stewed Iberian pork cheeks

Spanish omelette with whiskey sauce

Allergen from mayonnaise: mustard
Allergen from whiskey sauce: soy, dairy and celery

Cordoba-style bull tail with potatoes

strudel

Nougat cake

Orange and almond cake: Orange and almond sponge cake

Tiramisu

Chocolate and cream cake

Torta Luisa: “Tocino de cielo” (egg yolks and syrup pudding) and cheesecake

“Tocino de cielo” (egg yolks and syrup pudding)

Jijona nougat with sherry

Bread and picks service