Bar Manolo León - JUAN PABLOS
Mediterranean
Calle Juan Pablos, 8, 41013 Sevilla, España
Iberian pork meats and cheese
Andalusian goat cheese board
-'Torta del serena' cheese
-Patamula cheese
-Cured cheese
-Payoyo cheese
Salads
Roasted pear salad with burrata
raspberry and walnut vinaigrette
Cooked in the oven and laminated, they accompany this salad with the creaminess of the burrata and that sweet touch of the raspberry.
Baby spinach salad with crunchy cheese
Walnuts and mango
with a mango cream dressing and a citrus touch of lime
Cold dishes
Salmon Tataky
on slices of grilled white asparagus and crushed pistachios that give it a crunchy touch
Hot entrees
Aragonese scrambled eggs
Composed by:
Potatoes, onion, green peppers and zucchini
Accompanied by ham
Stews
Seasonal vegetable wok
Sautéed fresh vegetables cooked in a wok over high heat accompanied by sesame oil and shavings of ham.
Rice with boletus and Iberian pork loin
Rissoto style rice, boletus, Iberian pork loin, payoyo cheese
Vegetable and payoyo cheese lasagna
Made with fresh vegetables and a gratin payoyo cheese bechamel
Fish
Processed Meats
Iberian Sirloin a la Castellana
Sirloin scallops coated in Castilian sauce with sautéed leek, whiskey, ham and cheese
Accompanied by fries
Vegetarians and vegans
Vegetable and payoyo cheese lasagna
Made with fresh vegetables and a gratin payoyo cheese bechamel
Baked beans with carrots and zucchini
beans cooked at low temperature in vegetable broth, accompanied with carrots and chopped zucchini
Restaurants nearby
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