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Battered cod in shrimp tempura, with escalibada and crispy seaweed

NuBel

Battered cod in shrimp tempura, with escalibada and crispy seaweed

Cod fillets with a crunchy shrimp batter accompanied by traditional escalibada and soft green aioli.

Gluten-free alternative, grilled.

Molluscs Gluten Fish Milk Crustacean
  • 24.00 €

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