Ginkgo Restaurante & Sky Bar Tapas
"Let Yourself Go" Table
- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartar
- 1 piece of Wagyu A5 loin Nigiri
- 1 piece of tuna Akame
- 1 piece of King Crab meat
>>> Pair it with Oishii Martini (Grey Goose Vodka, St. Germain, lychee, wasabi and caper)
>>> Accompany it with Veuve Cliquot Brut Yellow Label
- "Let Yourself Go" Table 40.00 €
- "Let Yourself Go" Board with Oishii Martini 51.00 €
- "Let Yourself Go" board with Veuve Cliquot 54.00 €
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