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Spaghetti carbonara with pecorino and bacon

Noi

Spaghetti carbonara with pecorino and bacon

Sabayón with egg yolks, cured Pecorino Romano cheese, smoked black pepper and guanciale (pork dewlap cured in Noi).

Sulphur dioxide Eggs Milk Gluten
  • Plato 18.00 €

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