CORN RISOTTO WITH PARMESAN MUSHROOMS

Shelled corn with sautéed mushrooms and shiitake in creamy mushroom and parmesan sauce.
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Ingredients: corn (45%), sautéed mushrooms (mushrooms, shiitake, black pepper, salt) (23%), béchamel sauce (soy milk, cornstarch, partially hydrogenated vegetable oil, nutmeg, salt and black pepper), Parmesan cheese (7%), scamorza cheese. Allergens: dairy, soy *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!