Manolo León Plaza del Duque.
Confit leeks gratin with hollandaise, salmon slices and oil spheres
The leeks, slowly confit to a tender texture and a delicately sweet flavor, are crowned with a creamy gratin hollandaise sauce, which adds richness and a golden touch. The fresh, lightly salted salmon slices add a gentle contrast, while the oil spheres, with their burst of concentrated flavor, elevate the dish with a modern and surprising touch.
This combination of subtle flavors and contrasting textures makes for a refined starter.
- plato 18.00 €