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Braised iberian porloin with iberian ham, thinly sliced potates and iberian blood sausage mojo.

ChicOle

Braised iberian porloin with iberian ham, thinly sliced potates and iberian blood sausage mojo.

Information Comments 2,447

Sulphur dioxide

Tapa 11.00 €
Plato 20.00 €

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