Sarmiento Brasa Andaluza
Grilled Red Tuna Parpatana or "Cutlet" from Almadraba
The flask is the cut of the tuna that separates the belly from the head. It has two textures, one is very fat and marbled and the other is lean. It is served with root puree and yellow chili. Cooked on the grill.
- Parpatana 27.00 €
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