* Tavern's potato salad
* Tomato salad with burrata and arugula
* Acorn-fed Iberian pork loin
* Handmade glass bread with tomato
* Bikini Ham cooked with cheese and black truffle
* Home-made croquettes
* Battered hake pintxo with tartar sauce
* Artichoke flower with romesco sauce
* Carved beef tenderloin with garlic sprouts
