Charcuterie and Cheese Board
(pork loin, cheese, salchichón)
Classic Potato Salad
Tomato-dressed tuna belly and piparras (piparras)
Assorted Fried Vegetables
(hake, pavia, squid)
Whiskey-flavored pork tenderloin
Tocino de cielo
Drink included: pitcher of rebujito
€39
reservas@ovejasnegrascompany.com
Available May 5-11
