* Mussels in white wine
* Red shrimp with garlic
* 100% acorn-fed Iberian ham from Arturo Sánchez
* Handmade glass bread with tomato and EVOO
* Ham croquette
* Tomato salad with burrata and arugula
* Grilled squid from Santa Pola
* Tuna tartar with quinoa salad, wakame,
wasabi and soy
* Carved sirloin with garlic sprouts
* Homemade brioche French toast with shortbread ice cream
