STARTERS TO SHARE
Half a “Café Santacruz” Platter
Potatoes dressed with sherry vinegar and canutera melva
MAIN COURSES TO SHARE
3 varieties of fried fish
Iberian sirloin with whiskey sauce and fries
DESSERT
Torrija with caramel sauce and vanilla and walnut ice cream
DRINKS
Manzanilla Solear / Palomino / Bod. Barbadillo / D.O. Manzanilla – Sanlúcar de Barrameda
One bottle
Option to convert into rebujito
€45
Available from May 5th to 11th.