Manolo León Plaza del Duque.

Tempered torrija ingot with raspberry sorbet

Torrija, a traditional dessert made with milk bread soaked in a mixture of egg and milk, is presented in the form of an ingot and is served warm to highlight its soft texture and cinnamon flavor.

It is accompanied by a raspberry sorbet, which provides a refreshing and acidic contrast, thus complementing the sweetness and density of the torrija.