PEPPER AND EGGPLANT 'ESCALIVADA' SALAD WITH HEURA

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Resultados de traducción
Roasted peppers, aubergine and tomato with a mixture of spices, accompanied by Heura stew and a touch of cinnamon.
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Ingredients: roasted vegetables (aubergine, tomato and green pepper) (77%), stew (Spiced Heura (water, concentrated soy protein, olive oil, salt, flavorings, spices (paprika, pepper, ginger, nutmeg, mace, cardamom) and vitamin B12), red onion, tomato pulp, wine, Bourbon whiskey, cinnamon stick, olive oil, salt and pepper), salt, pepper, oregano and Provencal herbs. Allergens: soy, sulphites. *. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch