CRUCÍFERAS WITH BECHAMEL SAUCE

Cauliflower and broccoli in vegan béchamel sauce and crunchy almonds.
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Ingredients: béchamel (soy milk, cornstarch, partially hydrogenated vegetable oil, nutmeg, black pepper) (55%), broccoli (25%), cauliflower (18%), toasted almonds, salt, pepper and olive oil . Allergens: soy, nuts *. Net Weight: 275g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal to accompany your favorite protein