Sea bass on roasted salmorejo and sautéed prawns with vegetables

Corvina on roasted salmorejo and sautéed prawns with vegetables is a Mediterranean dish that combines elegance and vibrant flavors.
The corvina, with its white, juicy flesh, is cooked with precision to highlight its delicate texture.
The creamy roasted salmorejo, with a smoky touch of tomato and olive oil, provides a rich and deep base, while the sweet and tender sautéed prawns are accompanied by fresh, crunchy vegetables, adding color and contrast.