Dogma
Double cooked duck meatballs with foie gras and red berries
Soft and tender texture that melts in the mouth. Made with minced duck meat - its thigh, the clean fat-free breast -, leek and onion. Accompanied by a carrot sauce, toasted confit bone and white wine. It is presented with its foie, roasted sweet potato puree and red fruit reduction tear.
- 18.00 €
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